Dinner

Broiled chicken and artichokes is for Dinner.

Broiled chicken and artichokes takes 5 minutes to prepare.

Broiled chicken and artichokes takes 10 minutes to cook.

Broiled chicken and artichokes makes 4 servings.

The ingredients for Broiled chicken and artichokes are:

8 skinless boneless chicken thighs (2 1/2 pounds)
small bottle marinated artichoke hearts
1 14 oz can artichoke hearts
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped parsley
2 to 3 tablespoons grated parmesan

Here is how you make Broiled chicken and artichokes:

Preheat broiler.Toss chicken and artichokes with 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl, then broil on rack of a broiler pan 3 inches from heat, turning chicken once (do not turn artichokes), until lightly browned and cooked through, about 10 minutes.Transfer chicken and artichokes to a platter and stir remaining tablespoon oil into chicken juices in bottom of broiler pan. Pour juices over chicken and sprinkle with parsley and cheese. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KEFULLEN.

The nutritional information for Broiled chicken and artichokes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.9

• Total Fat: 19.1 g
• Cholesterol: 114.5 mg
• Sodium: 712.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.2 g
• Protein: 28.7 g