Dinner

Broiled Sage Chicken is for Dinner.

Broiled Sage Chicken takes 5 minutes to prepare.

Broiled Sage Chicken takes 10 minutes to cook.

Broiled Sage Chicken makes 6 servings.

The ingredients for Broiled Sage Chicken are:

2 tbsp chopped fresh sage
2 tbsp chopped fresh shallots
low fat sour cream
2 tbsp lemon juice
2 tsp dijon mustard
1/2 tsp salt
1/4 tsp pepper
6 boneless, skinless chicken breast halves or fillets

Here is how you make Broiled Sage Chicken:

Mix all ingredients in a large bowl; Turn chicken over in mixture and make sure both sides are coated well; Cover & marinate in fridge for at least 3 hours; Upon cooking, set oven to broil, spray broiler pan with cooking spray and put chicken on pan; Broil with tops 5 to 7 inches from heat for 5 minutes; Then turn chicken over and broil about 5 more minutes or until juices run clearNumber of Servings: 6Recipe submitted by SparkPeople user SOAKEDSULFUR.

The nutritional information for Broiled Sage Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 30.7

• Total Fat: 0.7 g
• Cholesterol: 12.5 mg
• Sodium: 219.1 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.3 g
• Protein: 4.8 g