Dinner

Chicken Broth is for Dinner.

Chicken Broth takes 15 minutes to prepare.

Chicken Broth takes 150 minutes to cook.

Chicken Broth makes 5 servings.

The ingredients for Chicken Broth are:

4 chicken thighs
2 medium sized potatos, peeled and diced
1 parsnip, peeled and diced
1 medium butternut squash, peeled and diced
1 onion, finely chopped
1 tbsp pearl barley
1 pint chicken stock

Here is how you make Chicken Broth:

Pre-heat the oven to 200CPlace all ingredients in a deep casserole dish.Put the casserole dish in the middle of the oven for 30 minutesTurn the temperature down to 135 and cook for 2 hoursRemove from the oven and allow to cool.Remove chicken thighs from the dish. Remove bones and skin. Shred chicken and put back in the dish.Using a potato masher, mash the cooked ingredients together into a thick broth.This recipe can be frozen.Serving Size: Makes approx. 4-5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user REILLYMED.

The nutritional information for Chicken Broth is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 261.8

• Total Fat: 2.8 g
• Cholesterol: 47.7 mg
• Sodium: 430.8 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 10.0 g
• Protein: 15.8 g