Dinner

Hall's Chicken Broth is for Dinner.

Hall's Chicken Broth takes 45 minutes to prepare.

Hall's Chicken Broth takes 120 minutes to cook.

Hall's Chicken Broth makes 10 servings.

The ingredients for Hall's Chicken Broth are:

1000.0 Grams Carrots, raw
2.0 stalk, large (11"-12" long) Celery, raw
1.0 cup, chopped Onions, raw
500.0 Grams Parsnips
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1000.0 gram Fresh chicken fillets, raw
180.0 gram fine green beans
100.0 gram red lentils
300.0 gram swede
3.0 serving Vegetable stock cubes (Asda)

Here is how you make Hall's Chicken Broth:

Peel vegetables as required and chop into pieces, cut chicken into pieces. Dissolve stock cubes in boiling water. Add all ingredients to a large stock pan with 1 litre of water, bring to the boil then reduce heat and simmer for 2 hours. Serve hot with fresh bread. Serving Size: Makes 10 servings as a main meal (approx 700g)Number of Servings: 10.0Recipe submitted by SparkPeople user CAROLHALL2018.

The nutritional information for Hall's Chicken Broth is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 302.3

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 96.9 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 9.1 g
• Protein: 32.6 g

The dietary needs meet for Hall's Chicken Broth is Low Fat