The recipe Bruschetta Chicken Skillet

Made From Scratch Recipes

Bruschetta Chicken Skillet recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bruschetta Chicken Skillet!

Bruschetta Chicken Skillet

Bruschetta Chicken Skillet Recipe
Bruschetta Chicken Skillet

This is from Hunt's website

What Course Is Bruschetta Chicken Skillet?

Bruschetta Chicken Skillet is for Dinner.


How Long Does Bruschetta Chicken Skillet Recipe Take To Prepare?

Bruschetta Chicken Skillet takes 15 minutes to prepare.


How Long Does Bruschetta Chicken Skillet Recipe Take To Cook?

Bruschetta Chicken Skillet takes 30 minutes to cook.


How Many Servings Does Bruschetta Chicken Skillet Recipe Make?

Bruschetta Chicken Skillet makes 5 servings.


What Are The Ingredients For Bruschetta Chicken Skillet Recipe?

The ingredients for Bruschetta Chicken Skillet are:

1 can (14.5 oz) Hunt's Diced Tomatoes (drained)
3/4 cup shredded Italian Blend Cheese
1 pkg (0.75 oz each) fresh basil chopped (about 1/4 cup)
5 boneless skinless chicken breasts (4-5 oz each)
1 can (8oz) Hunt's Tomato Sauce
1 tsp finely chopped garlic
2 cups small garlic or Italian flavored croutons (crushed slightly)


How Do I Make Bruschetta Chicken Skillet?

Here is how you make Bruschetta Chicken Skillet:

Stir together drained diced tomatoes, cheese and basil in medium bowl and set aside. Pound chick to 1/2 thickness. Top evenly with with tomato mixture, pressing onto chicken. Combine sauce and garlic in large skillet; add chicken. Bring sauce to boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes until chicken is no longer pink in center (165 F). Top with croutons before serving.Serving Size: 5 4oz chicken breast servingsNumber of Servings: 5Recipe submitted by SparkPeople user LAC936.


What's The Nutritional Info For Bruschetta Chicken Skillet?

The nutritional information for Bruschetta Chicken Skillet is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 6.0 g
  • Cholesterol: 67.0 mg
  • Sodium: 1,155.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 27.2 g

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