The recipe 330 Calorie Buffalo Chicken Strips

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330 Calorie Buffalo Chicken Strips recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like 330 Calorie Buffalo Chicken Strips!

330 Calorie Buffalo Chicken Strips

330 Calorie Buffalo Chicken Strips Recipe
330 Calorie Buffalo Chicken Strips

Lower calorie version of my Buffalo Strips, using less butter and no flour. Still spicy, still yummy, and I make it way too much.

330 Calorie Buffalo Chicken Strips

What Course Is 330 Calorie Buffalo Chicken Strips?

330 Calorie Buffalo Chicken Strips is for Dinner.


How Long Does 330 Calorie Buffalo Chicken Strips Recipe Take To Prepare?

330 Calorie Buffalo Chicken Strips takes several minutes to prepare.


How Long Does 330 Calorie Buffalo Chicken Strips Recipe Take To Cook?

330 Calorie Buffalo Chicken Strips takes several minutes to cook.


How Many Servings Does 330 Calorie Buffalo Chicken Strips Recipe Make?

330 Calorie Buffalo Chicken Strips makes 1 servings.


What Are The Ingredients For 330 Calorie Buffalo Chicken Strips Recipe?

The ingredients for 330 Calorie Buffalo Chicken Strips are:

200g boneless, skinless chicken (cooked weight)
1/4 teaspoon paprika
1/4 teaspoon cayenne
2 tablespoons Frank's Hot Sauce
4 teaspoons margarine, melted
1/2 teaspoon garlic powder


How Do I Make 330 Calorie Buffalo Chicken Strips?

Here is how you make 330 Calorie Buffalo Chicken Strips:

1. Sprinkle paprika and cayenne on raw chicken strips and bake, or pan fry until done.2. In a small bowl, mix together hot sauce, margarine and garlic powder. 3. Pour the sauce over the cooked chicken in a fry pan and heat throughout. Heating gives the hot sauce a less raw flavor and helps crisp the chicken more giving the strips a yummy coating.4. Eat.Try serving with brown rice and broccoli.Number of Servings: 1Recipe submitted by SparkPeople user WATERCHICKLET.


What's The Nutritional Info For 330 Calorie Buffalo Chicken Strips?

The nutritional information for 330 Calorie Buffalo Chicken Strips is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 329.6
  • Total Fat: 20.0 g
  • Cholesterol: 104.0 mg
  • Sodium: 2,240.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 35.5 g

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