The recipe Air Fryer Buffalo Chicken Tenders

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Air Fryer Buffalo Chicken Tenders recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Air Fryer Buffalo Chicken Tenders!

Air Fryer Buffalo Chicken Tenders

Air Fryer Buffalo Chicken Tenders Recipe
Air Fryer Buffalo Chicken Tenders

Similar to my crockpot version with the addition of Panko crumbs. Method of cooking has been upgraded to an Air Fryer. Cooks in a fraction of the time.

What Course Is Air Fryer Buffalo Chicken Tenders?

Air Fryer Buffalo Chicken Tenders is for Dinner.


How Long Does Air Fryer Buffalo Chicken Tenders Recipe Take To Prepare?

Air Fryer Buffalo Chicken Tenders takes 10 minutes to prepare.


How Long Does Air Fryer Buffalo Chicken Tenders Recipe Take To Cook?

Air Fryer Buffalo Chicken Tenders takes 15 minutes to cook.


How Many Servings Does Air Fryer Buffalo Chicken Tenders Recipe Make?

Air Fryer Buffalo Chicken Tenders makes 1 servings.


What Are The Ingredients For Air Fryer Buffalo Chicken Tenders Recipe?

The ingredients for Air Fryer Buffalo Chicken Tenders are:

4 oz Tyson boneless, skinless chicken breast
2 tsp Great Value Classic Buffalo Season Mix
10 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1 Serving(s) Olive oil cooking spray


How Do I Make Air Fryer Buffalo Chicken Tenders?

Here is how you make Air Fryer Buffalo Chicken Tenders:

Cut the chicken breast into two one inch strips. Oat the chicken dry with a paper towel Mix Buffalo seasoning and Panko crumbs together in a shallow pan. Dip the chicken pieces into the mixture and coat both sides. Spay air fryer basket with cooking spray. Carefully arrange chicken strips in the air fryer basket. Cook at 300 degrees for 15 minutes. Serve immediately. Serving Size: Makes two one inch thick stripsNumber of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.


What's The Nutritional Info For Air Fryer Buffalo Chicken Tenders?

The nutritional information for Air Fryer Buffalo Chicken Tenders is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 2.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 193.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.0 g

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