Dinner

Buffalo Chicken Alfredo is for Dinner.

Buffalo Chicken Alfredo takes 5 minutes to prepare.

Buffalo Chicken Alfredo takes 30 minutes to cook.

Buffalo Chicken Alfredo makes 6 servings.

The ingredients for Buffalo Chicken Alfredo are:

2 cup of Barilla Penne Pasta
1.5lbs Chicken Breast
Frank's Red Hot Buffalo Sauce (1/2 the bottle)
1tsb. Vegetable Oil
Ragu Roasted Garlic Parmesan Cheese Sauce

Here is how you make Buffalo Chicken Alfredo:

Cut chicken into bite size pieces, cook in skillet with 1tbsp Vegetable Oil until chicken is thoroughly cooked.Cook 2 cup of Penne Pasta.Mix chicken, penne pasta, 1/2 jar of buffalo sauce, and Ragu Roasted Garlic Parmesan Cheese Sauce.Serving Size:?makes 6 servings

The nutritional information for Buffalo Chicken Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.0

• Total Fat: 14.4 g
• Cholesterol: 27.8 mg
• Sodium: 443.0 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 2.7 g
• Protein: 15.8 g