The recipe Buffalo Chicken Breast Sandwiches

Made From Scratch Recipes

Buffalo Chicken Breast Sandwiches recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Buffalo Chicken Breast Sandwiches!

Buffalo Chicken Breast Sandwiches

Buffalo Chicken Breast Sandwiches Recipe
Buffalo Chicken Breast Sandwiches

High in sodium, but still better for you than what you would get at a restaurant. Hubby & kids loved this recipe. I like to add lettuce & a slice of tomato on mine.

What Course Is Buffalo Chicken Breast Sandwiches?

Buffalo Chicken Breast Sandwiches is for Dinner.


How Long Does Buffalo Chicken Breast Sandwiches Recipe Take To Prepare?

Buffalo Chicken Breast Sandwiches takes several minutes to prepare.


How Long Does Buffalo Chicken Breast Sandwiches Recipe Take To Cook?

Buffalo Chicken Breast Sandwiches takes several minutes to cook.


How Many Servings Does Buffalo Chicken Breast Sandwiches Recipe Make?

Buffalo Chicken Breast Sandwiches makes 4 servings.


What Are The Ingredients For Buffalo Chicken Breast Sandwiches Recipe?

The ingredients for Buffalo Chicken Breast Sandwiches are:

4 boneless, skinless chicken breasts
8 TBSP Frank's Red Hot Original Pepper Sauce
4 TBSP bread crumbs, dry, plain
4 Arnold Select Sandwich Thins
4 Tbsp Hidden Valley Ranch light buttermilk


How Do I Make Buffalo Chicken Breast Sandwiches?

Here is how you make Buffalo Chicken Breast Sandwiches:

Preheat oven to 375. Place chicken breasts in baking dish. Spread 2 Tbsp of hot sauce over each breast. Sprinkle 1 Tbsp of bread crumbs over each breast. Cover dish with aluminum foil. Bake for 1 hour. Spread 1 Tbsp of ranch on each breast. Put each in a bun & enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SCARECROWISCOOL.


What's The Nutritional Info For Buffalo Chicken Breast Sandwiches?

The nutritional information for Buffalo Chicken Breast Sandwiches is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.9
  • Total Fat: 7.1 g
  • Cholesterol: 139.4 mg
  • Sodium: 1,237.2 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 61.8 g

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