Dinner

Buffalo chicken drumsticks is for Dinner.

Buffalo chicken drumsticks takes 10 minutes to prepare.

Buffalo chicken drumsticks takes 40 minutes to cook.

Buffalo chicken drumsticks makes 2 servings.

The ingredients for Buffalo chicken drumsticks are:

8 drumstick, bone and skin removed Chicken Drumstick
3 Tbsp Flour
3 Tbsp Frank's Original Red Hot Sauce
3/4 packet Chicken Boullion OXO (1 sachet = 4.5 g)
1/4 tsp ( or less) *Lawry?s Seasoned Salt

Here is how you make Buffalo chicken drumsticks:

Preheat oven to 400. Remove skin and any visable fat from chicken. Mix flour, salt & boullion in plastic or paper bag. Put drumsticks in bag, shake to coat.Put drumsticks on a broiling tray with open slots. Preferably a wire racked tray. Cook for 30-40 minutes Take legs out of oven at place in sealable bowl or bag while still hot. Pour on Franks Red Hot sauce or other Buffalo Wing sauce. Serving Size:?2.67 servings 3 drumsticks each

The nutritional information for Buffalo chicken drumsticks is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 342.1

• Total Fat: 8.6 g
• Cholesterol: 191.0 mg
• Sodium: 1,547.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.3 g
• Protein: 52.5 g