Dinner

Buffalo Chicken Thighs - Cooking Well (September 2011) is for Dinner.

Buffalo Chicken Thighs - Cooking Well (September 2011) takes 16 minutes to prepare.

Buffalo Chicken Thighs - Cooking Well (September 2011) takes 45 minutes to cook.

Buffalo Chicken Thighs - Cooking Well (September 2011) makes 4 servings.

The ingredients for Buffalo Chicken Thighs - Cooking Well (September 2011) are:

6 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
8 bone-in chicken thighs, skinned
1 tablespoon olive oil, divided
3 tablespoons hot sauce
1 tablespoon butter

Here is how you make Buffalo Chicken Thighs - Cooking Well (September 2011):

Preparation1. Preheat oven to 375?.2. Combine first 4 ingredients in a heavy-duty zip-top plastic bag; seal. Shake to blend. Add half of chicken to bag; seal. Shake to coat. Remove chicken from bag, shaking to remove excess flour mixture. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add flour-coated chicken to pan; saut? 4 minutes on each side or until browned. Transfer browned chicken to a jelly-roll pan. Repeat procedure with the remaining uncooked chicken, flour mixture, and oil. Discard remaining flour mixture. Bake chicken at 375? for 8 minutes or until done.3. Combine hot sauce and butter in a microwave-safe dish; microwave at HIGH for 30 seconds or until butter melts, stirring to blend. Place chicken in a shallow dish; drizzle with butter sauce. Toss to coat.Serving Size: Serves 4 (2 thighs each)Number of Servings: 4Recipe submitted by SparkPeople user PEACEWYTCH72.

The nutritional information for Buffalo Chicken Thighs - Cooking Well (September 2011) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.9

• Total Fat: 11.9 g
• Cholesterol: 122.2 mg
• Sodium: 970.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.3 g
• Protein: 28.4 g