Dinner

Shredded Buffalo Chicken is for Dinner.

Shredded Buffalo Chicken takes 10 minutes to prepare.

Shredded Buffalo Chicken takes 15 minutes to cook.

Shredded Buffalo Chicken makes 4 servings.

The ingredients for Shredded Buffalo Chicken are:

2 Large Chicken Breasts - Cooked & Shredded
2 Tbsp Butter
1/2 Tbsp Olive Oil
1/2 Cup Franks Wing Sauce
1/2 tsp Celery Seed
Pepper to Taste
1/2 Cup thinly Sliced Celery
Blue Cheese Crumbles (Optional)
Ranch Dressing (Optional)
2 Heads of Lettuce (Optional for lettuce wraps)

Here is how you make Shredded Buffalo Chicken:

In a large pan, cook and shred your chicken (to cook mine, I just put the chicken in the pan with 1/2 cup water, shredding as it cooks.)Keep the pan on medium heat. Add butter & olive oil, stirring. Add franks & celery seed. Add pepper to taste. Once sauce begins to be bubbly, remove from heat. Add thinly sliced celery.Spoon into lettuce leaves, sprinkle with blue cheese crumbles and drizzle with a little ranch dressing. Serve immediately while chicken is still warm.Serving Size: 4 servings - 2 oz of meatNumber of Servings: 4Recipe submitted by SparkPeople user SAEABRYONY.

The nutritional information for Shredded Buffalo Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.3

• Total Fat: 6.3 g
• Cholesterol: 32.5 mg
• Sodium: 948.5 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.3 g
• Protein: 11.7 g