Dinner

Stephanie's Buffalo Chicken Cheesesteak is for Dinner.

Stephanie's Buffalo Chicken Cheesesteak takes 10 minutes to prepare.

Stephanie's Buffalo Chicken Cheesesteak takes 13 minutes to cook.

Stephanie's Buffalo Chicken Cheesesteak makes 5 servings.

The ingredients for Stephanie's Buffalo Chicken Cheesesteak are:

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
Onions, raw, 2 large
Hot Sauce, Frank's Red Hot, 24 tsp (1/2 cup)

Here is how you make Stephanie's Buffalo Chicken Cheesesteak:

Dice chicken and saute in olive oil. Remove chicken from heat and saute 2 sliced onions until lightly browned. Add the chicken back into the pan and add the hot sauce. Simmer on low for 3-5 minutes for flavors to meld. Serve on toasted whole wheat hoagie roll with melted provolone or mozzarella cheese if desired. For a lower fat alternative, mix 1 tablespoon of blue cheese with 1/2 cup of lowfat cottage cheese and spread onto both insides of sub roll. Yum!Number of Servings: 5Recipe submitted by SparkPeople user ROCHESTERMOM.

The nutritional information for Stephanie's Buffalo Chicken Cheesesteak is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 58.8

• Total Fat: 0.4 g
• Cholesterol: 16.5 mg
• Sodium: 884.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.1 g
• Protein: 7.3 g