Dinner

Feta and Fresh Basil Chicken Burgers is for Dinner.

Feta and Fresh Basil Chicken Burgers takes several minutes to prepare.

Feta and Fresh Basil Chicken Burgers takes several minutes to cook.

Feta and Fresh Basil Chicken Burgers makes 4 servings.

The ingredients for Feta and Fresh Basil Chicken Burgers are:

1 lb ground chicken
1/4 cup crumbled fat free feta
1 Tbs reuce sodium Worcestershire sauce
2 Tbs thinly sliced fresh basil
1 Tbs lemon juice
1 small clove garlic, crushed
2 Tbs thinly sliced scallion
1/4 tsp salt
3 Tbs all purpose flour
1/8 tsp pepper
Pepperidge farm flat sandwich thins
4 Tbs light mayo
1 Tbs finely chopped basil
1/8 tsp black pepper

Here is how you make Feta and Fresh Basil Chicken Burgers:

Mix the mayo, chopped basil an black pepper, refridgerate until use. Mix the flour, salt and pepper in a paper plate or tray for dredging the patties. Combine all other ingredients in a large bowl and mix until well blended. Divide into 4 equal parts and form into 4 patties. Lightly coat both sides of each patty with flour, pat off excess an set aside. Refridgerate until cooking. Heat nonstick skillet to medium-high heat, heat canola oil. Add burgers and cook 3-4 minutes per side. Serve immediately on sandwich flats with basil mayo. Number of Servings: 4Recipe submitted by SparkPeople user KARINSKANH.

The nutritional information for Feta and Fresh Basil Chicken Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.8

• Total Fat: 11.0 g
• Cholesterol: 95.3 mg
• Sodium: 760.6 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.4 g
• Protein: 32.0 g