Dinner

Quick Chicken Burrito is for Dinner.

Quick Chicken Burrito takes 15 minutes to prepare.

Quick Chicken Burrito takes 10 minutes to cook.

Quick Chicken Burrito makes 4 servings.

The ingredients for Quick Chicken Burrito are:

1 can black beans, rinsed and drained
1 can diced tomatoes canned with peppers (Rotel), undrained
12 oz chicken breast, boneless and skinless
1 tbsp. dried oregano
salt and pepper
4 whole wheat tortillas
1/2 cup sharp cheddar cheese, shredded

Here is how you make Quick Chicken Burrito:

Combine black beans and salsa in a saucepan over medium low heat. Stir occasionally while preparing chicken.Sprinkle uncooked chicken breast on both sides with oregano, salt, and pepper. In a nonstick skillet over medium, heat butter and oiive oil. When melted and hot, add chicken. Cook chicken over medium heat (5 minutes per side is an average time for a whole chicken breast) until cooked. Let chicken rest on cutting board for 2-3 minutes, to allow juices to redistribute, then slice across the grain. Heat tortillas briefly. Drain tomato-bean mixture and divide among the four tortillas. Divide chicken and cheese also equally among the four tortillas. Roll burritos and serve.Makes 4 1-burrito servings.Number of Servings: 4Recipe submitted by SparkPeople user JAYNEORAMA.

The nutritional information for Quick Chicken Burrito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.5

• Total Fat: 11.8 g
• Cholesterol: 65.8 mg
• Sodium: 1,080.5 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 12.0 g
• Protein: 35.3 g

Quick Chicken Burrito is Mexican cuisine.

The dietary needs meet for Quick Chicken Burrito is Low Fat