Dinner

Southwest Chicken and Blackbean Burrito's is for Dinner.

Southwest Chicken and Blackbean Burrito's takes several minutes to prepare.

Southwest Chicken and Blackbean Burrito's takes several minutes to cook.

Southwest Chicken and Blackbean Burrito's makes 4 servings.

The ingredients for Southwest Chicken and Blackbean Burrito's are:

4 boneless chicken breasts
1 tsp. cumin
1 tsp. chili powder
couple shakes Franks Red Hot
1 Tbsp. Extra Virgin Olive Oil
1/2 med. onion, chopped
2 cloves garlic, minced
1- 15 oz. can blackbeans
6 Tbsp. smokey BBQ sauce
6 scallions, chopped

Here is how you make Southwest Chicken and Blackbean Burrito's:

Rub raw chicken with cumin, chili powder adn Franks Red Hot. Heat griddle to high. Cook 5 min. each side, or until cooked through.While Chicken is cooking, heat skillet over med. heat. Add 1 Tbsp EVOO- add onions and garlic. Cook 5 min. Add beans & BBQ sauce. Chop cooked chicken, and add to BBQ/bean mixture. Add chili & cumin powder to taste.Serve as a burrito, or alone. Also make a great salad or baked potato topping.Make 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BOOMNCHEV.

The nutritional information for Southwest Chicken and Blackbean Burrito's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.2

• Total Fat: 6.1 g
• Cholesterol: 41.2 mg
• Sodium: 579.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 7.0 g
• Protein: 23.8 g