The recipe Zach G's Chicken Burrito Filling

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Zach G's Chicken Burrito Filling recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Zach G's Chicken Burrito Filling!

Zach G's Chicken Burrito Filling

Zach G's Chicken Burrito Filling Recipe
Zach G's Chicken Burrito Filling

Kids and wife love this filling.

What Course Is Zach G's Chicken Burrito Filling?

Zach G's Chicken Burrito Filling is for Dinner.


How Long Does Zach G's Chicken Burrito Filling Recipe Take To Prepare?

Zach G's Chicken Burrito Filling takes several minutes to prepare.


How Long Does Zach G's Chicken Burrito Filling Recipe Take To Cook?

Zach G's Chicken Burrito Filling takes several minutes to cook.


How Many Servings Does Zach G's Chicken Burrito Filling Recipe Make?

Zach G's Chicken Burrito Filling makes 5 servings.


What Are The Ingredients For Zach G's Chicken Burrito Filling Recipe?

The ingredients for Zach G's Chicken Burrito Filling are:

1.25 lbs Boneless Skinless Chicken Breast
1/4 cup Onion diced
1 clove Garlic chopped
1 tbs Chili Powder
1 cube chicken bullion
1/2 ts Cumin
1 ts cilantro
1/2 cup water
Salt and Pepper


How Do I Make Zach G's Chicken Burrito Filling?

Here is how you make Zach G's Chicken Burrito Filling:

Makes 5 1/2 cup servingsPrep:Cut chicken breast into 1/4 inch pieces.Finely chop onion and garlic.Cooking:In a large skillet sautee the onions and garlic until soft. Then add chicken, chili powder, cumin, bullion, cilantro and water. Cook on medium heat until chicken is done. Salt and Pepper to flavor.


What's The Nutritional Info For Zach G's Chicken Burrito Filling?

The nutritional information for Zach G's Chicken Burrito Filling is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 4.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 167.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.4 g

What Type Of Cuisine Is Zach G's Chicken Burrito Filling?

Zach G's Chicken Burrito Filling is Mexican cuisine.


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