The recipe Almost Butter Chicken
Almost Butter Chicken recipe is a Indian Dinner meal that takes 20 minutes to make. If you enjoy Indian for Dinner, you will like Almost Butter Chicken!
Almost Butter Chicken
- What Course Is Almost Butter Chicken?
- How Long Does Almost Butter Chicken Recipe Take To Prepare?
- How Long Does Almost Butter Chicken Recipe Take To Cook?
- How Many Servings Does Almost Butter Chicken Recipe Make?
- What Are The Ingredients For Almost Butter Chicken Recipe?
- How Do I Make Almost Butter Chicken?
- What's The Nutritional Info For Almost Butter Chicken?
- What Type Of Cuisine Is Almost Butter Chicken?
Almost Butter Chicken |
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What Course Is Almost Butter Chicken?Almost Butter Chicken is for Dinner. How Long Does Almost Butter Chicken Recipe Take To Prepare?Almost Butter Chicken takes 40 minutes to prepare. How Long Does Almost Butter Chicken Recipe Take To Cook?Almost Butter Chicken takes 20 minutes to cook. How Many Servings Does Almost Butter Chicken Recipe Make?Almost Butter Chicken makes 10 servings. What Are The Ingredients For Almost Butter Chicken Recipe?The ingredients for Almost Butter Chicken are: 1 chicken breast, boneless and skinless1 teaspoon chilli powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon grated ginger 1/4 cup natural yoghurt 4 tablespoons tomato paste 1 tablespoon lemon juice 1 teaspoon oil 1 onion, chopped 1 cup vegetables, in small pieces (use courgettes, peas, broccoli - whatever you have) 1 tablespoon brown sugar 2 cloves garlic, chopped 1 cup lite evaporated milk 10 sheets filo pastry cooking spray poppy seeds (optional) How Do I Make Almost Butter Chicken?Here is how you make Almost Butter Chicken: Step 1 Cut the chicken into smallish pieces and place in a bowl with the yoghurt, spices, lemon juice, ginger and 1 tablespoon of tomato paste. Mix well and marinate for 20 minutes.Step 2 In a frying pan, heat the oil and fry the onion and garlic until soft. Gradually add the marinated chicken to the pan, stirring frequently.Step 3 When all the chicken and marinade are in the pan, add the vegetables, remaining tomato paste and brown sugar, then gradually add the lite evaporated milk, stirring frequently. Try not to let the mixture boil as it will split. If it does begin to look 'grainy', don?t worry - it won?t affect the flavour and by the time it?s wrapped in crispy filo, no-one will notice. When the sauce is thick and creamy and the chicken is cooked, remove from the heat and assemble the pies.Step 4 Preheat the oven to 200?C. Lay out a sheet of filo, keeping the remaining sheets covered with a sheet of greaseproof paper and a damp tea towel. Spray the sheet lightly with cooking spray and sprinkle on a pinch of poppy seeds if using. Fold the sheet in half lengthways and spray again.Step 5 Place two spoonfuls of mixture at one end and roll over several times. Fold the edges in down both sides and continue to roll, making a compact package. Spray the top with cooking spray and add a few more poppy seeds. Once you have made one or two you will find they are quick to assemble. Place the prepared pies on a greased oven tray and bake for 20-25 minutes, until golden and crispy. We serve these with rice, salad and chutney. Serving Size: Makes 10 little pies. Number of Servings: 10Recipe submitted by SparkPeople user XXSERENDIPITYXX.What's The Nutritional Info For Almost Butter Chicken?The nutritional information for Almost Butter Chicken is:
What Type Of Cuisine Is Almost Butter Chicken?Almost Butter Chicken is Indian cuisine. |
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