Dinner

Butter milk chicken is for Dinner.

Butter milk chicken takes several minutes to prepare.

Butter milk chicken takes several minutes to cook.

Butter milk chicken makes 6 servings.

The ingredients for Butter milk chicken are:

half cube butter
flour
6 chicken breasts
2 10 oz cans cream of chicken soup
4 cups buttermilk

Here is how you make Butter milk chicken:

melt butter in a 8x 12 cassarole pandip chicken in butter milk then roll in flourplace chicken pieces in pan and cook for 15 minutes then turn over and cook for 30 minutes longer.mix remaining butter milk with the soup and pour over the chicken and cook until bubbly and slightly brownNumber of Servings: 6Recipe submitted by SparkPeople user TEREMC.

The nutritional information for Butter milk chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.3

• Total Fat: 24.0 g
• Cholesterol: 90.0 mg
• Sodium: 821.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.1 g
• Protein: 25.3 g