Dinner

Chicken Diane is for Dinner.

Chicken Diane takes 5 minutes to prepare.

Chicken Diane takes 10 minutes to cook.

Chicken Diane makes 2 servings.

The ingredients for Chicken Diane are:

5 ounces chicken cutlets
1 tablespoon flour
1 teaspoon butter or margarine
1 teaspoon olive oil
1/2 cup sliced mushrooms
2 tablespoons chopped shallots or onion
1 garlic clove minced
1 tablespoon chives
1 tablespoon chopped fresh parsley
1 tablespoon wine or brandy
1 tablespoon whipped butter
dash white pepper

Here is how you make Chicken Diane:

1. Dredge chicken in flour.2. Heat butter and oil into a skillet. Cook over medium-high heat until lightly browned, about 2 minutes on each side. Transfere to a plate3. In same skillet combine mushrooms, shallots, and garlic. Saute until mushrooms are lightly browned, about 1 minute. Add 1/4 cup of water, the chives, parsley, wine, buttter, and pepper and cook. Reduce liquid about 1 minute.4. Return chicken to skillet, cover and cook until the chicken is done. about 5 minutesMakes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SCHUELLER48.

The nutritional information for Chicken Diane is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 180.0

• Total Fat: 9.1 g
• Cholesterol: 53.6 mg
• Sodium: 111.4 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.5 g
• Protein: 17.7 g

The dietary needs meet for Chicken Diane is Low Fat