Dinner

chicken dijonnaise is for Dinner.

chicken dijonnaise takes 15 minutes to prepare.

chicken dijonnaise takes 30 minutes to cook.

chicken dijonnaise makes 4 servings.

The ingredients for chicken dijonnaise are:

2 tbsp butter
1 tbsp oilve oil
4 chicken breasts
1 tablespoons flour
1 cup chicken broth
1/2 cup dry white wine
2 tbsp dijon mustard
1/2 cup heavy cream

Here is how you make chicken dijonnaise:

1. in large frying pan, melt butter in olive oil over med heat. add chicken and brown all over, about 10 min.2. stir flour into pan juices. cook stirring for 1 min without browning. stir in chicken broth and white wine. cover and simmer for 15-20 min, until chicken is tender. remove chicken to a serving platter and cover with foil. 3. wisk in mustard and cream into pan juices. simmer for 3 min ad serve over chicken.Number of Servings: 4Recipe submitted by SparkPeople user VICKINEWZELL.

The nutritional information for chicken dijonnaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 492.7

• Total Fat: 23.8 g
• Cholesterol: 193.8 mg
• Sodium: 799.8 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 58.0 g