Dinner

CHICKEN FRANCESE is for Dinner.

CHICKEN FRANCESE takes several minutes to prepare.

CHICKEN FRANCESE takes several minutes to cook.

CHICKEN FRANCESE makes 4 servings.

The ingredients for CHICKEN FRANCESE are:

4 to 6 oz. flour
2 eggs
Dash garlic powder
1 tbsp. milk
4 boneless chicken breasts
1 stick butter
1 tbsp. chopped chives
lemon juice

Here is how you make CHICKEN FRANCESE:

Put flour into plate, mix eggs, milk, garlic powder together in another plate. Heat 1/2 stick butter in frying pan. Lightly pound chicken breast until thin. When butter is melted dip chicken first into flour, then egg mixture. Put breast immediately into frying pan, cook breasts until golden brown on each side. Remove chicken from pan, transfer to heated serving dish. Deglaze pan with lemon juice, add 1/2 stick butter. When butter is melted, pour over breast. Sprinkle with chives and serve. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user 2008ISTHEYEAR.

The nutritional information for CHICKEN FRANCESE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.8

• Total Fat: 6.9 g
• Cholesterol: 59.4 mg
• Sodium: 30.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.4 g
• Protein: 8.8 g