Dinner

Chicken in Riesling is for Dinner.

Chicken in Riesling takes 20 minutes to prepare.

Chicken in Riesling takes 60 minutes to cook.

Chicken in Riesling makes 4 servings.

The ingredients for Chicken in Riesling are:

2 lbs Chicken Breast
4 Tbsp Butter
1 Chicken bouillon cube
1/2 tsp Black pepper
1/2 cup White Onion (sliced thinly)
2 cups Button mushrooms
1 cup Riesling wine
3 Tbsp Heavy cream

Here is how you make Chicken in Riesling:

Fry the chicken in the butter in a 3 quart skillet or soup pot over medium high heat until it begins to brown slightly.Add the onion and cook until it becomes clearAdd the remaining ingredients, EXCEPT the cream, cover and bring to a boil.Reduce the heat and simmer for 30 minutes.Remove lid, reduce sauce to half a cup and blend in the cream.Serve the chicken with the sauce.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MARTHABEAN.

The nutritional information for Chicken in Riesling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.5

• Total Fat: 18.7 g
• Cholesterol: 177.4 mg
• Sodium: 437.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.7 g
• Protein: 55.0 g

The dietary needs meet for Chicken in Riesling is Low Carb