Dinner

Chicken Paprikas and Halusky (Slovak recipe) is for Dinner.

Chicken Paprikas and Halusky (Slovak recipe) takes 15 minutes to prepare.

Chicken Paprikas and Halusky (Slovak recipe) takes 75 minutes to cook.

Chicken Paprikas and Halusky (Slovak recipe) makes 6 servings.

The ingredients for Chicken Paprikas and Halusky (Slovak recipe) are:

3 lb boneless, skinless chicken brasts, cut into 2"x2" pieces
1 med. onion, chopped
2 Tblsp butter or margarine
2 tsp sweet paprika
1 c. lowfat sour cream
1/4 c flour
1/2 c 1% milk

DUMPLINGS:
2 1/2 c flour
2 eggs
1/2 tsp salt
3/4 c water
3/4 c 1% milk

Here is how you make Chicken Paprikas and Halusky (Slovak recipe):

In a 6-quart pot, saute onion in butter; add paprika. Add chicken pieces and brown for 10 minutes. Next, add enough water to cover chicken, cover pot and cook about 3/4 hour until chicken is tender. In a separae bowl, blend flour, milk and sour cream. remove 1/2 cup chicken broth and add to sour cream mixture. Add this to chicken. Simmer an additional 15 minutes, stirring occasionally.DUMPLINGS: In large mixing bowl, combine all ingrediens to form eleastic-consistency dough. Beat well. Drop by taspoonfull into large pot filled 3/4 full with boiling water and 1/2 tsp salt. Cook about 5 minutes. When dumplings float to top, remove with strainer into separate bowl. Add butter. Serve chicken and gravy over dumplings.Serving Size:?Serves approximately 6

The nutritional information for Chicken Paprikas and Halusky (Slovak recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 394.4

• Total Fat: 12.0 g
• Cholesterol: 110.9 mg
• Sodium: 282.4 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 2.3 g
• Protein: 19.5 g