Dinner

Chicken Paprikas is for Dinner.

Chicken Paprikas takes 15 minutes to prepare.

Chicken Paprikas takes 15 minutes to cook.

Chicken Paprikas makes 2 servings.

The ingredients for Chicken Paprikas are:

2 skinless boneless chicken breast halves, cut crosswise into
1/2-inch-wide strips
4 teaspoons paprika, preferably Hungarian sweet
1 1/2 tablespoons butter
1/2 cup chopped onion
1 large plum tomato, seeded, chopped
1 cup canned low-salt chicken broth
1/4 cup regular or reduced-fat sour cream

Here is how you make Chicken Paprikas:

Season chicken with 1 teaspoon paprika, salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add chicken and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate. Add remaining 1/2 tablespoon butter to same skillet. Add onion and sauté until beginning to soften, about 3 minutes. Add remaining 3 teaspoons paprika; stir 10 seconds. Add tomato and stir until beginning to soften, about 1 minute. Add broth. Increase heat to high and boil until sauce thickens enough to coat spoon thinly, about 5 minutes. Mix in chicken and any collected juices. Reduce heat to low. Add sour cream and stir just until heated through (do not boil). Season paprikás to taste with salt and pepper and serve.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JBCARABEO.

The nutritional information for Chicken Paprikas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 408.0

• Total Fat: 15.5 g
• Cholesterol: 171.6 mg
• Sodium: 536.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.5 g
• Protein: 57.6 g