The recipe Chicken Peanut Butter Stir Fry

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Chicken Peanut Butter Stir Fry recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Chicken Peanut Butter Stir Fry!

Chicken Peanut Butter Stir Fry

Chicken Peanut Butter Stir Fry Recipe
Chicken Peanut Butter Stir Fry

I always love stir-frys, so I like to experiment with how to make them. One day I made one that was kind of bland, so I added some peanut-butter and instant flavor!

What Course Is Chicken Peanut Butter Stir Fry?

Chicken Peanut Butter Stir Fry is for Dinner.


How Long Does Chicken Peanut Butter Stir Fry Recipe Take To Prepare?

Chicken Peanut Butter Stir Fry takes 20 minutes to prepare.


How Long Does Chicken Peanut Butter Stir Fry Recipe Take To Cook?

Chicken Peanut Butter Stir Fry takes 25 minutes to cook.


How Many Servings Does Chicken Peanut Butter Stir Fry Recipe Make?

Chicken Peanut Butter Stir Fry makes 2 servings.


What Are The Ingredients For Chicken Peanut Butter Stir Fry Recipe?

The ingredients for Chicken Peanut Butter Stir Fry are:

2 units of chicken, cubed
1 tbsp EVOO
2 cloves garlic, minced
1/4 cup red onion, chopped
2 cups fresh spinach, coarsely chopped
3/4 cup zucchini, chopped
1/2 cup carrots, sliced
1/2 cup broccoli, chopped
3 tbsp Szecguan Spicy Stir Fry Sauce
2 tbsp Chunky style Peanut butter


How Do I Make Chicken Peanut Butter Stir Fry?

Here is how you make Chicken Peanut Butter Stir Fry:

makes 3 servings1. heat oil in large wok or skillet pan on medium heat2. add onion and garlic and chicken, cook until chicken is almost cooked through3. Add other vegetables and stir-fry sauce, cook until vegetables are lightly browned or soft4. Add peanut butter, stir around to coat all chicken and vegetables. Cook until peanut butter is creamy (1-2 minutes). Serve ImmediatelyNumber of Servings: 2Recipe submitted by SparkPeople user TGLYNN.


What's The Nutritional Info For Chicken Peanut Butter Stir Fry?

The nutritional information for Chicken Peanut Butter Stir Fry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 17.7 g
  • Cholesterol: 41.2 mg
  • Sodium: 927.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.2 g

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