Dinner

Chicken Piccatta is for Dinner.

Chicken Piccatta takes 10 minutes to prepare.

Chicken Piccatta takes 15 minutes to cook.

Chicken Piccatta makes 4 servings.

The ingredients for Chicken Piccatta are:

4 chicken breasts
1/2 stick butter
4 tablespoons olive oil
flour and paprika
1/2 cup white wine
1/2 cup chicken broth
1 tsp. basil
2 lemons

Here is how you make Chicken Piccatta:

Melt butter in pan and add olive oil. Dredge chicken in flour and paprika and pan fry. Remove chicken. Add wine and scrape bottom of pan. Add broth, the juice from one lemon and basil. Stir and cook until bubbly and a little thicker. Put chicken back in pan and top with slices of second lemon. Cook briefly to combine flavors. You can add a couple of tsp of capers if you like.Serving Size: 1 chicken breastNumber of Servings: 4Recipe submitted by SparkPeople user LIZHONIG.

The nutritional information for Chicken Piccatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.3

• Total Fat: 26.9 g
• Cholesterol: 75.5 mg
• Sodium: 242.4 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.3 g
• Protein: 16.8 g