Dinner

Chicken Stolzfus is for Dinner.

Chicken Stolzfus takes 60 minutes to prepare.

Chicken Stolzfus takes 180 minutes to cook.

Chicken Stolzfus makes 8 servings.

The ingredients for Chicken Stolzfus are:

1 3 to 5 lb ready to cook stewing chicken, cut up
6 cups of water
1 tsp salt
6 whole black peppercorns
* * * * *
1 cup all-purpose flour
1/2 tsp salt
1/4 cup crisco
1/4 cup ice water
* * * * *
1/4 cup butter
1/2 cup all-purpose flour
1/8 tsp ground saffron
1 cup Fat Free Half n' Half
1/4 cup snipped parsley
Salt and pepper to taste

Here is how you make Chicken Stolzfus:

Place chicken pieces and 6 cups of water in a large kettle. Bring to a boil, skimming off surface. Add 1 tsp. of salt and pepper corns. Simmer covered for 1 1/2 hours. Remove chicken, cool, remove meat from bones, cut meat ito bite-sized pieces, discarding bones and skin. Remove excess fat from broth, strain and reserve, 4 cups needed for this recipe.Combine 1 cups flour and 1/2 tsp. salt. With pastry cutter, cut in crisco till mixture resembles course crumbs. Sprinkle Ice Water over flour mixture and toss with a fork.Press dough into a ball, place on lightly foured surface, roll dough to 1/8 inch thickness. Cut with a sharp knife or pastry wheel into 1 inch squares. Bake @ 450 until lightly browned, about 12 - 15 minutes.In 4 qt. Dutch Oven, melt butter; blend in 1/4 cup flour and saffron. Stir in reserved broth and cream. Cook stirring constantly until mixture is thickened and bubbly. Reduce heat add chicken pieces and parsley, heat through. Season with salt and pepper. Serve pastry squares on individual plates, with chicken mixture spooned over squares.Number of Servings: 8Recipe submitted by SparkPeople user CINDYR457.

The nutritional information for Chicken Stolzfus is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.7

• Total Fat: 21.5 g
• Cholesterol: 57.6 mg
• Sodium: 211.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.1 g
• Protein: 10.1 g