Dinner

Chicken Vesuvio is for Dinner.

Chicken Vesuvio takes 10 minutes to prepare.

Chicken Vesuvio takes 25 minutes to cook.

Chicken Vesuvio makes 4 servings.

The ingredients for Chicken Vesuvio are:

24 oz Tyson boneless, skinless chicken breast
1 dash Salt
1 dash Pepper, black
2 tbsp Olive Oil
20 oz Yukon Gold Potatoes (1 potatoe about 5oz) (by MIKESMAMI)
4 clove Garlic
1 tbsp Rosemary
1 tsp Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
4 oz Chardonnay (Kendall Jackson
1 cup Frozen green peas
1 tbsp Butter, salted

Here is how you make Chicken Vesuvio:

1. Dry the chicken breasts with a paper towel, then season with salt and pepper. In a large, non-stick skillet, heat 1 tablespoon of oil over medium-high heat until it just smokes. Cook the chicken until golden brown on both sides, about 5 minutes, flipping halfway through. Transfer the chicken to a plate and keep warm.2. In the same skillet, heat the remaining 1 tablespoon of oil over medium heat until it shimmers. Place the potatoes in the skillet, cut side down, and cook until golden brown, about 7 minutes. Stir in the garlic, rosemary, oregano, and 1/2 teaspoon of salt, and cook until fragrant, about 30 seconds. Stir in the broth and deglaze the pan with the wine, scraping up any brown bits on the bottom of the pan.3. Return the chicken to the pan, along with any juices. Bring to a simmer and cook until the thickest part of the chicken breast is done, or registers 165 degrees on a thermometer. Transfer the chicken and the potatoes to a serving dish and tent with foil.4. Increase the heat to medium-high, and cook the sauce until it reduces to about 1 cup, approximately 5 minutes. Stir in the peas and cook until heated, about 1 minute. Turn off the heat and whisk in the butter and the lemon juice, and season with salt and pepper to taste. Pour the sauce over the chicken and potatoes and serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LORI_S.

The nutritional information for Chicken Vesuvio is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.7

• Total Fat: 13.5 g
• Cholesterol: 105.3 mg
• Sodium: 472.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 5.8 g
• Protein: 41.0 g