Dinner

Country Chicken is for Dinner.

Country Chicken takes several minutes to prepare.

Country Chicken takes several minutes to cook.

Country Chicken makes 6 servings.

The ingredients for Country Chicken are:

1/4 cup butter
2 lbs chicken pieces, with skin and bone in
1 tsp seasoning salt
2 cups chicken broth
1 cup water
1 chicken bouillon cube
8 oz reduced fat sour cream

Here is how you make Country Chicken:

1. Melt butter in a large pot over medium high heat. Season the chicken pieces, then place in the pot. Cook until skin is browned, turning as necessary.2. Add chicken broth and water. Bring to a boil and add chicken bouillon cube. Stir until dissolved. Cover and simmer over low heat for 35-45 minutes until chicken is fall-off-the-bone tender.3. Remove chicken pieces from pot and set. Stir sour cream into the broth. Serve chicken and broth over biscuits, rice or noodles. Serve over biscuits, rice or noodles (not included in nutritional info)Number of Servings: 6Recipe submitted by SparkPeople user NOTDIYHEATHER.

The nutritional information for Country Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.9

• Total Fat: 13.7 g
• Cholesterol: 83.4 mg
• Sodium: 820.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 19.9 g