The recipe Country Chicken

Made From Scratch Recipes

Country Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Country Chicken!

Country Chicken

Country Chicken Recipe
Country Chicken

Very flavorful way to cook chicken that is fall-off-the-bone tender. I used chicken breast (without skin or bones) to calculate the nutritional info because we don't eat the skin. But it does add to the flavor

What Course Is Country Chicken?

Country Chicken is for Dinner.


How Long Does Country Chicken Recipe Take To Prepare?

Country Chicken takes several minutes to prepare.


How Long Does Country Chicken Recipe Take To Cook?

Country Chicken takes several minutes to cook.


How Many Servings Does Country Chicken Recipe Make?

Country Chicken makes 6 servings.


What Are The Ingredients For Country Chicken Recipe?

The ingredients for Country Chicken are:

1/4 cup butter
2 lbs chicken pieces, with skin and bone in
1 tsp seasoning salt
2 cups chicken broth
1 cup water
1 chicken bouillon cube
8 oz reduced fat sour cream


How Do I Make Country Chicken?

Here is how you make Country Chicken:

1. Melt butter in a large pot over medium high heat. Season the chicken pieces, then place in the pot. Cook until skin is browned, turning as necessary.2. Add chicken broth and water. Bring to a boil and add chicken bouillon cube. Stir until dissolved. Cover and simmer over low heat for 35-45 minutes until chicken is fall-off-the-bone tender.3. Remove chicken pieces from pot and set. Stir sour cream into the broth. Serve chicken and broth over biscuits, rice or noodles. Serve over biscuits, rice or noodles (not included in nutritional info)Number of Servings: 6Recipe submitted by SparkPeople user NOTDIYHEATHER.


What's The Nutritional Info For Country Chicken?

The nutritional information for Country Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 13.7 g
  • Cholesterol: 83.4 mg
  • Sodium: 820.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.9 g

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