Dinner

Garlic Butter Chicken Meatballs - 16 each is for Dinner.

Garlic Butter Chicken Meatballs - 16 each takes 15 minutes to prepare.

Garlic Butter Chicken Meatballs - 16 each takes 18 minutes to cook.

Garlic Butter Chicken Meatballs - 16 each makes 4 servings.

The ingredients for Garlic Butter Chicken Meatballs - 16 each are:

0.5 cup Parmesan Cheese, grated
1.0 large Egg, fresh, whole, raw
1.0 tsp Pepper, black
3.0 clove Garlic
2.0 tbsp Parsley
2.0 tbsp Extra Virgin Olive Oil
16.0 oz Ground Chicken
0.25 tsp Red Pepper Flakes
1.0 tsp Kosher Salt

Here is how you make Garlic Butter Chicken Meatballs - 16 each:

In bowl, mix all ingredients except olive oil. Form into approx. 16 meatballs. In large skillet, over medium heat, heat oil & cook meatballs until golden, approx. 10- 15 minutes. Serve immediately. Suggestion: serve over zoodlesNumber of Servings: 4.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Garlic Butter Chicken Meatballs - 16 each is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.7

• Total Fat: 17.0 g
• Cholesterol: 146.4 mg
• Sodium: 831.4 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 30.0 g

The dietary needs meet for Garlic Butter Chicken Meatballs - 16 each is Gluten Free