Dinner

L'Abeille's Indian Butter Chicken with Winter Veg. is for Dinner.

L'Abeille's Indian Butter Chicken with Winter Veg. takes several minutes to prepare.

L'Abeille's Indian Butter Chicken with Winter Veg. takes several minutes to cook.

L'Abeille's Indian Butter Chicken with Winter Veg. makes 4 servings.

The ingredients for L'Abeille's Indian Butter Chicken with Winter Veg. are:

1 large potato
3 carrots
1/2 cup squash (good with more too)
1 1/3 apples
1 onion
I used:
2 tbsp turmeric
3 tbsp curry powder
1 tsp ground cardamom
1/2 cinnamon stick, broken
bay leaves, peppercorns
2/3 can of diced tomatoes.
2 chicken breasts
1 cup of frozen peas
(Optional) up to 6 tsp of ghee (melted butter)

Here is how you make L'Abeille's Indian Butter Chicken with Winter Veg.:

Dice or slice the winter veggies and put in crockpotStir in the spices according to your taste preference, and about half the can of diced tomatoes.Lay on top the chicken breasts (or thighs)Mine were boneless skinless and still frozen.Top with2 tsp of ghee (optional), a sprinke more of curry powder, and mMore of the diced tomatoes from the can.Cover and cook on low. TIme is according to your crockpot: mine was fine after 10 hours; newer/hotter ones, check it earlier or switch to low.When it's ready:Stir in frozen peas.Top with another 2-4 tsp of ghee (optional)Once these have melted in, serve on top of rice.Makes 4 servings. Leftovers are good for lunch.Number of Servings: 4Recipe submitted by SparkPeople user LABEILLE.

The nutritional information for L'Abeille's Indian Butter Chicken with Winter Veg. is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.8

• Total Fat: 9.6 g
• Cholesterol: 50.7 mg
• Sodium: 244.7 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 10.5 g
• Protein: 20.3 g

L'Abeille's Indian Butter Chicken with Winter Veg. is Indian cuisine.