Dinner

Lemon Butter Chicken Thighs is for Dinner.

Lemon Butter Chicken Thighs takes 15 minutes to prepare.

Lemon Butter Chicken Thighs takes 30 minutes to cook.

Lemon Butter Chicken Thighs makes 8 servings.

The ingredients for Lemon Butter Chicken Thighs are:

0.25 cup Butter, unsalted
1.0 tsp Thyme, fresh
3.0 tbsp Olive Oil
0.25 cup Lemon Juice
12.0 clove Garlic
4.0 fl oz White Wine
0.5 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
32.0 oz Skinless Boneless Chicken Thighs
0.1 fruit without seeds Lemons

Here is how you make Lemon Butter Chicken Thighs:

Heat oil in large fry pan. Coat chicken with salt & pepper. Fry chicken in oil until brown (5-6 minutes each side). Remove chicken from pan and reduce heat to med/low. Quickly add 1/2 cup of wine and scrape bottom of pan to deglaze. Add butter and garlic. Simmer uncovered 5 minutes. Return chicken to pan and add 1/2 cup broth. Cover and simmer for 15-20 minutes. Baste chicken with liquid twice during cooking. Remove lid. Add lemon juice and thyme. (I add lemons too ) Continue cooking until chicken is fully cooked and no pink remains (about 10 minutes) Serving Size: 1 thighNumber of Servings: 8.0Recipe submitted by SparkPeople user GIDG6640.

The nutritional information for Lemon Butter Chicken Thighs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.6

• Total Fat: 18.8 g
• Cholesterol: 100.5 mg
• Sodium: 206.8 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 19.5 g

The dietary needs meet for Lemon Butter Chicken Thighs is Low Carb