Dinner

Lion House Chicken is for Dinner.

Lion House Chicken takes 30 minutes to prepare.

Lion House Chicken takes 35 minutes to cook.

Lion House Chicken makes 16 servings.

The ingredients for Lion House Chicken are:

Chicken Breast, no skin, 8 breast, bone and skin removed
Stove Top Stuffing Mix, 10 serving (makes 1/2 cup prepared)
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 3 stalk, large (11"-12" long)
Mushrooms, fresh, 1 cup, pieces or slices
Butter, salted, 1 cup
Sage, ground, 1 tbsp
Chicken Broth, 3 cup (8 fl oz)

Here is how you make Lion House Chicken:

Saute onion and celery and mushrooms in butter until cooked to completion. Add sage and chicken stock then toss together, adding only enough liquid to make it soft, not soggy. Divide into 16 equal parts.POund each breast out to 1 inch flatness, and put stuffing onto the center and roll, place on cookie sheet, secure with toothpick if need be. bake at 350 for 20 to 30 minutes until chicken is cooked thoroughly. Then broild got 5 minutes to finish browning. Number of Servings: 16Recipe submitted by SparkPeople user BABYLUVMONKEY.

The nutritional information for Lion House Chicken is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 318.7

• Total Fat: 14.2 g
• Cholesterol: 100.1 mg
• Sodium: 731.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.9 g
• Protein: 32.0 g