Dinner

Peanut Butter Chicken with Veggies is for Dinner.

Peanut Butter Chicken with Veggies takes 10 minutes to prepare.

Peanut Butter Chicken with Veggies takes 30 minutes to cook.

Peanut Butter Chicken with Veggies makes 6 servings.

The ingredients for Peanut Butter Chicken with Veggies are:

2 Tbsp Olive oil
1 medium onion chopped
3 cloves garlic minced
20 oz chicken breast cubed
1 large red pepper, chopped
6 oz mushrooms- sliced
1 14.5 oz can diced tomatoes
1 cup fat free chicken broth
1/2 cup peanut butter
red pepper flakes to taste
salt and pepper to taste

Here is how you make Peanut Butter Chicken with Veggies:

Heat oil in large skillet and add onions and garlic. Cook for 5 minutes and add chicken. Brown chicken on both sides. Add peppers and mushrooms. Cook another 5 minutes, stirring occasionally. Add tomatoes and broth, bring to a boil, reduce heat and simmer for 10 minutes. Add peanut butter, red pepper flakes, salt and pepper. Cook a few more minutes and serve. Number of Servings: 6Recipe submitted by SparkPeople user LLTS01.

The nutritional information for Peanut Butter Chicken with Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.5

• Total Fat: 16.9 g
• Cholesterol: 55.6 mg
• Sodium: 413.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.1 g
• Protein: 29.4 g