Dinner

Roasted chicken thighs with butter mushrooms and Leeks is for Dinner.

Roasted chicken thighs with butter mushrooms and Leeks takes 30 minutes to prepare.

Roasted chicken thighs with butter mushrooms and Leeks takes 30 minutes to cook.

Roasted chicken thighs with butter mushrooms and Leeks makes 4 servings.

The ingredients for Roasted chicken thighs with butter mushrooms and Leeks are:

1190 grams Chicken Thigh
4 tbsp Butter, salted
6 serving Baby Bella Mushrooms (3 oz)
1 leek Leeks
2 tsp Thyme, fresh
3 clove Garlic
1 fruit without seeds Lemons

Here is how you make Roasted chicken thighs with butter mushrooms and Leeks:

1. Adjust the oven rack to middle position and heat oven to 450?. Pat chicken dry with paper towels and season with salt and pepper. Melt 1 tablespoon butter in a 12-inch nonstick skillet over medium high heat. Add chicken, skin side down, and cook until browned on both sides, about 10 minutes. Transfer chickens, skin side up to rimmed baking sheet and roast until chicken registers 175?, about 15 minutes. 2. Add mushrooms, leek, 1 tablespoon butter, 1 teaspoon salt and ? teaspoon pepper to now empty skillet. Cover and cook over medium high heat until mushrooms are tender and have released their liquid, about 8 minutes. Uncover and continue to cook until liquid has evaporated and vegetables are golden brown, about 4 minutes longer.3. Stir in Thyme and garlic and cook until fragrant, about 1 minute. Off heat. Stir in lemon zest and remaining 2 tablespoons butter. Serve the chicken with the vegetables, passing lemon wedges separately .Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VICKYLIN511.

The nutritional information for Roasted chicken thighs with butter mushrooms and Leeks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 508.8

• Total Fat: 23.3 g
• Cholesterol: 277.9 mg
• Sodium: 365.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.3 g
• Protein: 63.9 g