The recipe Sauteed Chicken with Butter Beans and Onions

Made From Scratch Recipes

Sauteed Chicken with Butter Beans and Onions recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Sauteed Chicken with Butter Beans and Onions!

Sauteed Chicken with Butter Beans and Onions

Sauteed Chicken with Butter Beans and Onions Recipe
Sauteed Chicken with Butter Beans and Onions

One dish casserole that's quick to make and high in fiber and protein.

What Course Is Sauteed Chicken with Butter Beans and Onions?

Sauteed Chicken with Butter Beans and Onions is for Dinner.


How Long Does Sauteed Chicken with Butter Beans and Onions Recipe Take To Prepare?

Sauteed Chicken with Butter Beans and Onions takes 10 minutes to prepare.


How Long Does Sauteed Chicken with Butter Beans and Onions Recipe Take To Cook?

Sauteed Chicken with Butter Beans and Onions takes 35 minutes to cook.


How Many Servings Does Sauteed Chicken with Butter Beans and Onions Recipe Make?

Sauteed Chicken with Butter Beans and Onions makes 2 servings.


What Are The Ingredients For Sauteed Chicken with Butter Beans and Onions Recipe?

The ingredients for Sauteed Chicken with Butter Beans and Onions are:

olive oil 3 tbsp
* Boneless Skinless Chicken Breast (frozen), 14 oz (2 portions of 7oz or less )
Butter Beans, white, 15 oz can or 425 grams
Yellow Onions, raw, 1 cup, sliced
Red Onions, raw, .5 cup, sliced
Swanson Chicken Broth 99% Fat Free, .3 cup
Broccoli, frozen, .5 package (2 lb)
salt, pepper, ground thyme and juice of half a lemon


How Do I Make Sauteed Chicken with Butter Beans and Onions?

Here is how you make Sauteed Chicken with Butter Beans and Onions:

Heat oil in large fry pan with lid. Brown the breasts on each side. Remove to a plate. Add onions and cook until just soft. Stir in broth and deglaze the pan by scraping and mixing all the browning. Add can of beans with liquid as well. Stir. Place breasts on top. sprinkle seasonings and lemon juice on top. Cover. Cook on med flame for 10 minutes. Add broccoli and cover. Lower to simmer and cook for another 10 to 15 minutes.ServeServing Size: makes about 2.5 servings if split in halfNumber of Servings: 2.5Recipe submitted by SparkPeople user STRIVE2EXCEL.


What's The Nutritional Info For Sauteed Chicken with Butter Beans and Onions?

The nutritional information for Sauteed Chicken with Butter Beans and Onions is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 432.9
  • Total Fat: 2.6 g
  • Cholesterol: 77.6 mg
  • Sodium: 618.6 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 14.8 g
  • Protein: 51.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day