Dinner

Sauteed Chicken with Sage Browned Butter is for Dinner.

Sauteed Chicken with Sage Browned Butter takes 10 minutes to prepare.

Sauteed Chicken with Sage Browned Butter takes 15 minutes to cook.

Sauteed Chicken with Sage Browned Butter makes 4 servings.

The ingredients for Sauteed Chicken with Sage Browned Butter are:

4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1/2 cup all-purpose flour
3 tablespoons butter
2 sage sprigs
1 tablespoon minced shallots
1 teaspoon chopped fresh thyme
2 tablespoons lemon juice
Fresh sage leaves (optional)

Here is how you make Sauteed Chicken with Sage Browned Butter:

1. Place each breast half between 2 sheets of plastic wrap; pound to 1/4-inch thickness. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat; coat with cooking spray. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; saut? for 4 minutes on each side or until done. Remove chicken from pan.2. Add butter and sage sprigs to pan; cook over medium heat until butter browns. Discard sage. Add shallots and thyme; cook for 30 seconds. Add lemon juice; cook for 30 seconds. Serve with chicken. Garnish with sage leaves, if desired.Serving Size:?Makes 4 servings - 1 breast half and 1 T sauceNumber of Servings: 4Recipe submitted by SparkPeople user KMBACHMAN22.

The nutritional information for Sauteed Chicken with Sage Browned Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.2

• Total Fat: 11.7 g
• Cholesterol: 159.7 mg
• Sodium: 362.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.3 g
• Protein: 55.5 g