The recipe SBD Crockpot salsa peanut butter chicken

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SBD Crockpot salsa peanut butter chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like SBD Crockpot salsa peanut butter chicken!

SBD Crockpot salsa peanut butter chicken

SBD Crockpot salsa peanut butter chicken Recipe
SBD Crockpot salsa peanut butter chicken

This is from the South Beach Diet. I modify it a little by using Braggs Amino Acids instead of Soy Sauce to cut the sodium a little.

What Course Is SBD Crockpot salsa peanut butter chicken?

SBD Crockpot salsa peanut butter chicken is for Dinner.


How Long Does SBD Crockpot salsa peanut butter chicken Recipe Take To Prepare?

SBD Crockpot salsa peanut butter chicken takes 15 minutes to prepare.


How Long Does SBD Crockpot salsa peanut butter chicken Recipe Take To Cook?

SBD Crockpot salsa peanut butter chicken takes several minutes to cook.


How Many Servings Does SBD Crockpot salsa peanut butter chicken Recipe Make?

SBD Crockpot salsa peanut butter chicken makes 5 servings.


What Are The Ingredients For SBD Crockpot salsa peanut butter chicken Recipe?

The ingredients for SBD Crockpot salsa peanut butter chicken are:

Chicken Breast, no skin, 16 ounces (remove)
Peanut Butter Maranatha, 4 tbsp (remove)
Salsa, .75 cup (remove)
Braggs Amino Acids, 6 tsp (remove)
Ginger Root, 2 tsp (remove)
Lime Juice, 1 lime yields (remove)
*Snow Peas, fresh, 1 cup (remove)
Scallions, raw, 6 medium (4-1/8" long) (remove)


How Do I Make SBD Crockpot salsa peanut butter chicken?

Here is how you make SBD Crockpot salsa peanut butter chicken:

Mix all ingredients except chicken and snow peas. Place chicken and snow peas in the crockpot and pour mixture on top. Depending on your crock pot, cook 2-4 hours. Serve over rice (not included in calories)Number of Servings: 5Recipe submitted by SparkPeople user LORIBURKS1.


What's The Nutritional Info For SBD Crockpot salsa peanut butter chicken?

The nutritional information for SBD Crockpot salsa peanut butter chicken is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 7.7 g
  • Cholesterol: 52.6 mg
  • Sodium: 615.1 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.4 g

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