Dinner

Buttermilk Herb Chicken Breasts is for Dinner.

Buttermilk Herb Chicken Breasts takes 5 minutes to prepare.

Buttermilk Herb Chicken Breasts takes 20 minutes to cook.

Buttermilk Herb Chicken Breasts makes 8 servings.

The ingredients for Buttermilk Herb Chicken Breasts are:

1 cup buttermilk
1 Tbsp Dijon mustard
1 Tbsp honey
1 Tbsp fresh rosemary, finely chopped
1/2 tsp dried or fresh thyme, finely chopped
1/2 tsp dried sage
1/2 tsp dried marjoram
1/2 tsp pepper
1 tsp salt
4 boneless skinless chicken breasts, cut in half

Here is how you make Buttermilk Herb Chicken Breasts:

Mix together all items in a gallon bag and refrigerate overnight or freeze. Thaw completely if frozen.Dump chicken into 9x13 inch pan, discard marinade. Bake at 375 degrees F for 20-25 minutes or until chicken is done.This can also be grilled over medium heat. Serving Size:?Makes 8 servings, half a breast per person

The nutritional information for Buttermilk Herb Chicken Breasts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.5

• Total Fat: 1.8 g
• Cholesterol: 69.7 mg
• Sodium: 444.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.1 g
• Protein: 28.3 g