Dinner

Butternut Chicken Marsala is for Dinner.

Butternut Chicken Marsala takes several minutes to prepare.

Butternut Chicken Marsala takes several minutes to cook.

Butternut Chicken Marsala makes 4 servings.

The ingredients for Butternut Chicken Marsala are:

1 lb. Chicken breast cut in serving pieces
1 small butternut squash, cut in cubes
1 medium onion chopped
½ tsp. minced fresh ginger
1 tsp. garlic powder
1 tsp. chicken granules or 1 chicken bullion
1/3 cup cooking wine Marsala
Salt and pepper to taste
Paprika or red pepper to taste (optional)

Here is how you make Butternut Chicken Marsala:

Sprinkle chicken with salt and pepper. Set aside. In a large skillet with a lid sauté onion. Add chicken to skillet, and brown both sides. Add squash and spices, except cooking wine. Add 1/3 cup of water and cover. Simmer for about 20 minutes or until squash is tender. Flip chicken over, add cooking wine and cook for another 5 minutes uncover. Taste and adjust salt and pepper. Just before serving sprinkle either paprika or red pepper if you like it hot. Number of Servings: 4Recipe submitted by SparkPeople user NANCYDREW8.

The nutritional information for Butternut Chicken Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.6

• Total Fat: 0.8 g
• Cholesterol: 55.1 mg
• Sodium: 334.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 6.7 g
• Protein: 25.4 g