Dinner

Cabbage Chicken Saute is for Dinner.

Cabbage Chicken Saute takes 15 minutes to prepare.

Cabbage Chicken Saute takes 60 minutes to cook.

Cabbage Chicken Saute makes 8 servings.

The ingredients for Cabbage Chicken Saute are:

1 tbsp Olive Oil
1 head, small (about 4-1/2" dia) Cabbage, fresh
2 carrot (7-1/2") Carrots, raw
1 tbsp Paprika
2 tomato Red Ripe Tomatoes
3 Bay Leaf
1 serving Publix Reduced Sodium Chicken Broth 1 C
1 dash Salt
1 dash Pepper, black
16 oz Tyson boneless, skinless chicken breast , cut into small pieces

Here is how you make Cabbage Chicken Saute:

Warm up a large saute pan on medium-high heat. Add olive oil and chicken. Fry for 5-7 minutes or until browned.Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.Add cabbage and paprika to the chicken. Stir, and saute for another five to ten minutes.Puree the tomato in a small food chopper or food processor.Add tomato, chicken stock, carrots and bay leaves. Season with some salt and pepper. Stir everything together. Reduce heat to low, and cook stirring occasionally for about 45 minutes, until there is no liquid remaining.Garnish with fresh parsley.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user GRAMCRACKER46.

The nutritional information for Cabbage Chicken Saute is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.5

• Total Fat: 4.2 g
• Cholesterol: 32.5 mg
• Sodium: 142.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.3 g
• Protein: 14.6 g