The recipe chicken and red cabbage

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chicken and red cabbage recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like chicken and red cabbage!

chicken and red cabbage

chicken and red cabbage Recipe
chicken and red cabbage

A one-pot dish with chicken, red cabbage and potatoes cooked in red wine. Good for a cold winter night.

What Course Is chicken and red cabbage?

chicken and red cabbage is for Dinner.


How Long Does chicken and red cabbage Recipe Take To Prepare?

chicken and red cabbage takes 15 minutes to prepare.


How Long Does chicken and red cabbage Recipe Take To Cook?

chicken and red cabbage takes 45 minutes to cook.


How Many Servings Does chicken and red cabbage Recipe Make?

chicken and red cabbage makes 6 servings.


What Are The Ingredients For chicken and red cabbage Recipe?

The ingredients for chicken and red cabbage are:

5 strips of bacon
4 cloves of garlic, minced
half of a large red onion, minced
1.5 lbs. chicken breast, cubed
1/2 head red cabbage, finely sliced
2 lbs. potatoes, cubed
1 medium apple, cubed
6 oz. red wine
salt, pepper, and thyme to taste (approx. 1 tsp. each)


How Do I Make chicken and red cabbage?

Here is how you make chicken and red cabbage:

In a large skillet, fry the bacon until it's cooked. Remove the bacon from the skillet and set aside, leaving the grease in the pan. Add garlic to the hot grease. Cook about one minute. Before the garlic starts to really brown, add the onions. Cook until they are tender, then add the chicken and cook until browned. Add the cabbage, potatoes, and apple. Stir for a minute or two to heat, then add the wine and spices. Cover and simmer until the cabbage and potatoes are tender. Serve hot and garnish with chopped bacon.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user UMBRELLA.


What's The Nutritional Info For chicken and red cabbage?

The nutritional information for chicken and red cabbage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 4.2 g
  • Cholesterol: 69.2 mg
  • Sodium: 565.3 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 32.1 g

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