The recipe Red Cabbage and Chicken Roll
Red Cabbage and Chicken Roll recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Red Cabbage and Chicken Roll!
Red Cabbage and Chicken Roll
- What Course Is Red Cabbage and Chicken Roll?
- How Long Does Red Cabbage and Chicken Roll Recipe Take To Prepare?
- How Long Does Red Cabbage and Chicken Roll Recipe Take To Cook?
- How Many Servings Does Red Cabbage and Chicken Roll Recipe Make?
- What Are The Ingredients For Red Cabbage and Chicken Roll Recipe?
- How Do I Make Red Cabbage and Chicken Roll?
- What's The Nutritional Info For Red Cabbage and Chicken Roll?
- What Type Of Cuisine Is Red Cabbage and Chicken Roll?
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My healthy take on an old standby. The first time I made this I used regular tomato juice and added some salt - way too salty. So I cut it out. I put out salt and pepper when I serve this though. What Course Is Red Cabbage and Chicken Roll?Red Cabbage and Chicken Roll is for Dinner. How Long Does Red Cabbage and Chicken Roll Recipe Take To Prepare?Red Cabbage and Chicken Roll takes 20 minutes to prepare. How Long Does Red Cabbage and Chicken Roll Recipe Take To Cook?Red Cabbage and Chicken Roll takes 90 minutes to cook. How Many Servings Does Red Cabbage and Chicken Roll Recipe Make?Red Cabbage and Chicken Roll makes 4 servings. What Are The Ingredients For Red Cabbage and Chicken Roll Recipe?The ingredients for Red Cabbage and Chicken Roll are: 1 red cabbage, medium (big enough to give you 12 usable leaves)1 lb ground chicken 1 egg 1/2 large red onion, chopped 1 cup rice (not instant. I used basmati leftover from Indian take-out) garlic - I used 2 tbsp minced from a jar and 1/2 tbsp 1 tsp white ground pepper 12 fl oz reduced/lower sodium tomato juice 1 tbsp white vinegar 1 tbsp sugar How Do I Make Red Cabbage and Chicken Roll?Here is how you make Red Cabbage and Chicken Roll: Nutritional info is for 4 3-roll servings (Could be served as 6 2-roll servings @ 225 cal, 9g fat, 17g protein, 19g carbs, 90 mg sodium per serving)1) Freeze the head of cabbage overnight, then thaw. Pull off 12 whole leaves. You may need to shave some thickness off the spine. 2) Mix ground chicken, egg, onion, rice, garlic, and pepper in a bowl. 3) Fill each leaf with about a palm-full of the mixture, taking care to fold over the sides and tuck in the ends. Place each leaf seam-side down in a 13x9-baking dish. 4) Mix tomato juice, sugar and vinegar and pour over the 12 rolls. 5) Bake at 350 degrees for 1.5 hours, or until internal temperature reaches 165 degrees, basting rolls with tomato mixture a few times.Number of Servings: 4Recipe submitted by SparkPeople user GIRILLA.What's The Nutritional Info For Red Cabbage and Chicken Roll?The nutritional information for Red Cabbage and Chicken Roll is:
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