Dinner

Chef John's chicken cacciatore is for Dinner.

Chef John's chicken cacciatore takes several minutes to prepare.

Chef John's chicken cacciatore takes several minutes to cook.

Chef John's chicken cacciatore makes 5 servings.

The ingredients for Chef John's chicken cacciatore are:

2 tbs olive oil
1 (5 pound) whole roasting chicken
1 large onion
8 ounces of fresh mushrooms
4 cloves of garlic
1 tsp dried rosemary
1 tsp dried oregano
.5 tsp red pepper flakes
1 cup tomato sauce
.5 cup water
1 tsp salt
.5 tsp black pepper
2 red peppers
2 green peppers

Here is how you make Chef John's chicken cacciatore:

1. preheat oven to 3502. heal oil in a heavy, ovenproof 7-8 quart pot over medium high heat. Working in batches if needed, brown chicken on all sides, about 3 minutes per side. Transfer to a bowl.3. Reduce heat to medium, add onion and mushrooms, and cook until tender, 5 to 7 minutes. Stir in garlic, rosemary, oregano, red pepper flakes, tomato sauce, water, salt, and black pepper, and bring to a boil. Return chicken pieces and any juices that have accumulated in bowl to pot, then top with red and green bell peppers. 4. Cover pot, and cook in oven until chicken is cooked through and juices run clear. About 1 1/4 hours. Skim fat off sauce.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user CATHERBER.

The nutritional information for Chef John's chicken cacciatore is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 210.5

• Total Fat: 9.7 g
• Cholesterol: 81.7 mg
• Sodium: 343.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.0 g
• Protein: 21.0 g