Dinner

Eve's Quick Chicken Cacciatore is for Dinner.

Eve's Quick Chicken Cacciatore takes 10 minutes to prepare.

Eve's Quick Chicken Cacciatore takes 15 minutes to cook.

Eve's Quick Chicken Cacciatore makes 3 servings.

The ingredients for Eve's Quick Chicken Cacciatore are:

6 Thin Sliced Chicken Breasts (about 2.8 ounces each - Uncooked)
1 Cup Red Onions (Diced)
6 Garlic Cloves - (mashed)
1 Can of Diced tomatoes Or 2 Cups of fresh diced tomatoes
Salt to taste (if necessary, I don't use salt)
4 Tbsp of Basil (to taste If desired)

Here is how you make Eve's Quick Chicken Cacciatore:

My prep time is 15 minutes, due to the fact that I keep Fresh "frozen" garlic cubes in my freezer at all times. I use a "dicer" to dice the onions, and normally use canned diced tomatoes. Cooking time is short due to using an electric grill (like the George Foreman one) to cook the chicken breasts, while sauce is made separately.1. Set the electric grill to "warm up"2. Use one (1) or two (2) mashed garlic cloves to marinate the chicken with, then add to the electric grill and set the timer for the appropriate amount of minutes for your grill (mine is 5 minutes)3. While the chicken grills, combine the remaining garlic, the red onions in a container and mix well4. Heat a wok (or a saute pan) with 1 Tbsp of olive oil4. Reduce heat to medium and add the Garlic\red onions mixture5. Once the onions become almost tender (about 2 to 3 minutes), add the tomatoes and wait until they simmer for 1 minute6. Add the cup of Vermouth7. Add the now "grilled" chicken to the Garlic\Onions\Vermouth mixture8. Allow to simmer until reduced by half (About 3 Minutes)Spoon the sauce over the chicken, then sprinkle with the basil (if desired) and serve.Number of Servings: 3Recipe submitted by SparkPeople user SNIPEREVE6.

The nutritional information for Eve's Quick Chicken Cacciatore is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 376.3

• Total Fat: 6.5 g
• Cholesterol: 95.2 mg
• Sodium: 393.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.9 g
• Protein: 34.8 g