Dinner

Cajun Chicken Fettuccine Alfredo is for Dinner.

Cajun Chicken Fettuccine Alfredo takes 30 minutes to prepare.

Cajun Chicken Fettuccine Alfredo takes 30 minutes to cook.

Cajun Chicken Fettuccine Alfredo makes 8 servings.

The ingredients for Cajun Chicken Fettuccine Alfredo are:

32 ounces Chicken Breast (cooked), no skin, roasted
2 cup Bell peppers (Green, Red, Yellow, Orange)
4 medium (4-1/8" long) Scallions, raw
2 tsp House of Herbs Hickory Liquid Smoke (by LUVGUIDESME)
4 tsp Cajun Seasoning (by KARENWP08)
4 tbsp Butter, salted
1 cup, pieces or slices Mushrooms, fresh
0.25 gram Herb - Basil, Dried (1 tsp) (by SNCNFC)
0.5 tsp McCormick Lemon Pepper with Herbs (by SMARGED)
.5 tsp Garlic powder
.25 tsp Pepper, black
1.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
3 cup Fat free half and half
16 oz Great Value Fettuccine noodles (by HMMILLER007)

Here is how you make Cajun Chicken Fettuccine Alfredo:

If chicken is raw cut into chunks (1/2-1 inch) marinade in smoke and cajun seasoning for 1/2 hour, place in pan with melted butter and saute until cooked. Add all vegetables and seasonings to pan and simmer until veggies are tender. In separate pan combine 1/2 and 1/2 and cheese heating until cheese is melted (may thicken if desired). Cook noodles, drain and cover with meat mix and cheese.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEESTORMS2.

The nutritional information for Cajun Chicken Fettuccine Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 556.2

• Total Fat: 17.6 g
• Cholesterol: 109.0 mg
• Sodium: 654.1 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 2.7 g
• Protein: 42.6 g