Dinner

HG Chicken Carbonara is for Dinner.

HG Chicken Carbonara takes several minutes to prepare.

HG Chicken Carbonara takes several minutes to cook.

HG Chicken Carbonara makes 2 servings.

The ingredients for HG Chicken Carbonara are:

2 packages Tofu Shirataki House Foods Spaghetti
2 wedges Laughing Cow Light Creamy Swiss Original Cheese
1/2 cup Egg substitute, liquid
8 oz Gold N Plump boneless skinless split chicken breasts - cut to bite-sized pieces
1 cup Mushrooms, sliced
1 tsp Garlic Puree
2/3 cup Frozen Peas
4 TBSP Hormel Real Bacon Pieces

Here is how you make HG Chicken Carbonara:

Use a strainer to rinse and drain noodles well. Pat Dry.Place in large bowl and microwave for 1 minute. Drain excess liquidDry thoroughly using paper towels and cut noodles into smaller pieces and set asideBreak cheese wedges iinto pieces and place in bowl.Microwave for 15 seconds and stir until smooth.Add egg substitute and 2 TBSP water and whisk until mixed and almost smooth. Set asideSpray a skillet with nonstick spray and heat to medium-high heat. Add chicken pieces, mushrooms and garlic to skilled and cook until mushrooms are browned and chicken is mostly cooked thorugh. Add eas and cook until thawed and hot.Add noodles and bacon to skillet and toss untl mixed and hot. Reduce heat to lowest setting and add cheese/egg mixture and immediate toss with other ingredients until everything is coated and sauce has fully thickened. Add salt, pepper, and/or Parmesan topping to your likingNumber of Servings: 2Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for HG Chicken Carbonara is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 317.5

• Total Fat: 8.2 g
• Cholesterol: 90.6 mg
• Sodium: 951.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 6.4 g
• Protein: 46.7 g