Dinner

Randy's Chicken Carbonara is for Dinner.

Randy's Chicken Carbonara takes several minutes to prepare.

Randy's Chicken Carbonara takes several minutes to cook.

Randy's Chicken Carbonara makes 4 servings.

The ingredients for Randy's Chicken Carbonara are:

1 cup Parmesan Cheese (grated)
1 Cup 1% Milk
1/8 cup flour
1/2 pound spaghetti
1 cup chopped broccoli
1/2 cup chopped red bell pepper
1 tbsp olive oil

Here is how you make Randy's Chicken Carbonara:

Cook the Broccoli and set asidecook chicken in olive oil. When almost finished add red peppers. Once they've cooked together for a couple of minutes, sprinkle the flour over the chicken/pepper mix and stir to coat. Add milk all at once and bring to a boil. Add about 1/2 of the parmesan cheese and the cooked broccoli and cook until thickened.Cook and drain the spaghetti. As soon as the spaghetti is drained put it back into the pan and throw in the two eggs (lightly whipped) and add a little heat if needed to scramble the eggs and have them stick to the pasta. Add the rest of the grated parmesan cheese to the pasta and stir, then add thickened sauce with chicken to the mixture. Ready to serve.Number of Servings: 4Recipe submitted by SparkPeople user TECHNOID.

The nutritional information for Randy's Chicken Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 534.2

• Total Fat: 16.2 g
• Cholesterol: 178.4 mg
• Sodium: 596.9 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 4.1 g
• Protein: 43.4 g