The recipe Tastefully Simple Chicken Carbonara

Made From Scratch Recipes

Tastefully Simple Chicken Carbonara recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Tastefully Simple Chicken Carbonara!

Tastefully Simple Chicken Carbonara

Tastefully Simple Chicken Carbonara Recipe
Tastefully Simple Chicken Carbonara

Pasta Carbonara

What Course Is Tastefully Simple Chicken Carbonara?

Tastefully Simple Chicken Carbonara is for Dinner.


How Long Does Tastefully Simple Chicken Carbonara Recipe Take To Prepare?

Tastefully Simple Chicken Carbonara takes 10 minutes to prepare.


How Long Does Tastefully Simple Chicken Carbonara Recipe Take To Cook?

Tastefully Simple Chicken Carbonara takes 20 minutes to cook.


How Many Servings Does Tastefully Simple Chicken Carbonara Recipe Make?

Tastefully Simple Chicken Carbonara makes 6 servings.


What Are The Ingredients For Tastefully Simple Chicken Carbonara Recipe?

The ingredients for Tastefully Simple Chicken Carbonara are:

14.5 oz Pasta, Barilla Plus Farfalle (Multigrain)
1 tbsp Extra Virgin Olive Oil
16 oz Best Choice Boneless Skinless Chicken Breast (frozen)
15 tsp Tastefully Simple - Onion Onion (by AMONTALV)
8 oz Cooper Cream Cheese (by MIMULUSBUG)
1.25 cup MIlk, Prairie Farms 2% Milk
.5 tsp Pepper, black
2 cup Peas, frozen
.25 cup Parmesan Cheese, grated


How Do I Make Tastefully Simple Chicken Carbonara?

Here is how you make Tastefully Simple Chicken Carbonara:

1. Prepare pasta and set aside.2. Heat olive oil in skillet, add chicken (seasoned with salt and pepper), 2 Tbsp onion onion seasoning. Saute until no longer pink.3. Reduce heat and add cream cheese, milk, remaining onion onion seasoning and frozen peas; simmer 5 minutes.4. Stir in pasta and parmesan cheese. Cook until heated thoroughly.Serving Size: 6 EqualNumber of Servings: 6Recipe submitted by SparkPeople user PRED1128.


What's The Nutritional Info For Tastefully Simple Chicken Carbonara?

The nutritional information for Tastefully Simple Chicken Carbonara is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.2
  • Total Fat: 9.4 g
  • Cholesterol: 50.2 mg
  • Sodium: 824.1 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 33.3 g

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